Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
20.42 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.94 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Whirlpool at 160 °F
|
10 min |
12.53 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Mash - @165F |
Temperature |
-- |
154 °F |
60 min |
|
4 qt |
Mash Out - @Boil |
Temperature |
-- |
170 °F |
10 min |
|
20 qt |
Batch Sparge to pre-boil volume |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla bean
|
|
Spice |
Secondary |
7 days |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Table salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Minneapolis, MN
"Jeffrey Pine Amber Ale" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.3%, IBU 36.88, SRM 17.86, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Ekuanot, Cascade, Simcoe, East Kent Goldings) Other: (Vanilla bean, Gypsum, Table salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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