Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
German - Pilsner3.3 lb Pilsner |
|
38 |
1.6 |
76.7% |
|
0.67 lb |
Flaked Wheat0.67 lb Flaked Wheat |
|
34 |
2 |
15.6% |
|
0.33 lb |
Flaked Oats0.33 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
|
4.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.43 |
33.3% |
|
0.40 oz |
saaz0.4 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.59 |
33.3% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.99 |
33.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
21.02 |
66.6% |
|
0.40 oz |
Hallertau Mittelfruh (Pellet) 0.39999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.99 |
33.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Decoction |
-- |
155 °F |
60 min |
|
0.4 qt |
|
Sparge |
-- |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
coriander
|
|
Spice |
Boil |
3 min. |
|
0.40 oz |
bitter orange peel
|
|
Spice |
Boil |
3 min. |
Priming
|
Method: corn sugar @ bottling
Amount: 1.4 ounces
CO2 Level: .86 Volumes |
"belgian double white" Witbier beer recipe by Dan Caine. BIAB, ABV 6.51%, IBU 27.01, SRM 3.99, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, saaz, Hallertau Mittelfruh) Other: (coriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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