Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.21 |
56.6% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.41 |
28.3% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
15.1% |
|
53 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
piled orange
|
|
Flavor |
Boil |
10 min. |
|
9 g |
coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: candy sugar
Amount: 200g
CO2 Level: 3 vol Volumes |
"Wheat Bomb" Weissbier beer recipe by Aleksandar Dinic. Partial Mash, ABV 4.71%, IBU 14.62, SRM 5.86, Fermentables: (Wheat Malt, Liquid Malt Extract - Wheat, Pilsner, Abbey Malt, Dry Malt Extract - Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (piled orange, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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