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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.23 oz |
Magnum0.23 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.58 |
100% |
|
0.23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.23 oz |
Magnum (Pellet) 0.22999999947389 oz Magnum (Pellet) Hops |
|
20.58 |
100% |
|
0.23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
140 °F |
30 min |
|
|
|
Temperature |
-- |
153 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 oz |
Powdered Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Eldorado Springs, Colorado, USA
Notes
Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week
Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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