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Session Porter 1

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.3%

IBU (tinseth):

41.8

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.08 lb	American - Rye2.08 lb Rye	38	3.5	81.6%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	6.1%
2.50 oz	United Kingdom - Black Patent2.5 oz Black Patent	27	525	6.1%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	6.1%
40.78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	East Kent Goldings0.63 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	30.64	50%
0.63 oz	East Kent Goldings0.63 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	11.11	50%
1.26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.26 oz	East Kent Goldings (Pellet)		41.75	100%
1.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eldorado Springs, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	1	20	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,128

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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