Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.11 oz |
Magnum0.11 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
15.62 |
23.9% |
|
0.10 oz |
Bramling Cross0.1 oz Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
3.06 |
21.7% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
7.71 |
54.3% |
|
0.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.36 oz |
Magnum (Pellet) 0.35999999917653 oz Magnum (Pellet) Hops |
|
23.33 |
78.2% |
|
0.10 oz |
Bramling Cross (Pellet) 0.099999999771257 oz Bramling Cross (Pellet) Hops |
|
3.06 |
21.7% |
|
0.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
San Francisco, CA 2014 Water Report
Notes
Boil 90 min
Package in Belgian bottles, condition @ 70 for 7-10 days, then lager at 35 for 3 months
Wyeast 3725 or similar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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