Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
50 min |
25.81 |
40% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
6.73 |
20% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
6.1 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Temperature |
-- |
65 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Mad Bad Beer" Helles Bock beer recipe by Mad Butcher. All Grain, ABV 7.25%, IBU 38.64, SRM 6.76, Fermentables: (Pilsner, Vienna, Melanoidin, Carapils) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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