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Cross Bearer Choc Rye Porter

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday May 27th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.4

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	31.6%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	15.8%
1 kg	American - Vienna1 kg Vienna	35	4	10.5%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	6.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	10.5%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.3%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	6.3%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	2.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	16.55	20.2%
26 g	idaho 626 g idaho 6 Hops	Pellet	10	Boil	60 min	16.02	26.3%
37 g	Cascade37 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.89	37.4%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	30 min	8.96	16.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Leaf/Whole) 36 g Chinook (Leaf/Whole) Hops	25.51	36.4%
26 g	idaho 6 (Pellet) 26 g idaho 6 (Pellet) Hops	16.02	26.3%
37 g	Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops	2.89	37.4%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	62 °C	60 min
16 L	Sparge	--	68 °C	20 min
14 L	Sparge	--	75 °C	20 min
10 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	cocoa powder		Flavor	Boil	10 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-27 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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