Safety Shanddown Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Safety Shanddown

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Strictly Two's
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 26th 2017
1.050
1.012
5.1%
45.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pioneer1.5 oz Pioneer Hops Pellet 9.3 Boil 60 min 33 42.9%
1 oz Meridian1 oz Meridian Hops Pellet 6.7 Boil 20 min 9.6 28.6%
1 oz Meridian1 oz Meridian Hops Pellet 6.7 Boil 5 min 3.16 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Safety Shanddown" American Pale Ale beer recipe by Strictly Two's. Extract, ABV 5.05%, IBU 45.76, SRM 8.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Pioneer, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 17:21 UTC
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