Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
54.12 |
67.9% |
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.34 |
32.1% |
|
53 g
/ $ 0.00
|
Notes
1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80.
2.Procedi i isperi sa ostatkom prokuvane vode.
3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding.
4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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