Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Source:http://www.homebrewtalk.com/f66/bee-cave-brewery-h Calories:180.2
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
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NEW Water Requirements:
Pale Ale - Honeysuckle & Spruce Tip split 10 gal
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Water Requirements:
Pale Ale - Honeysuckle & Spruce Tip split 10 gal
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Cost $
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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