Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
59.41 |
23.3% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
17.69 |
14% |
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.7 |
14% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
5.82 |
14% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
23.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
3 days |
|
11.6% |
4.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Leaf/Whole) 0.99999999771257 oz Bravo (Leaf/Whole) Hops |
|
59.41 |
23.3% |
2.20 oz |
Simcoe (Leaf/Whole) 2.1999999949677 oz Simcoe (Leaf/Whole) Hops |
|
23.51 |
51.3% |
1.10 oz |
Centennial (Leaf/Whole) 1.0999999974838 oz Centennial (Leaf/Whole) Hops |
|
9.7 |
25.6% |
4.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
40 min |
|
|
Temperature |
-- |
158 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Wirflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Bellingham, Washington, USA
"Blakkr 3.5 g" Specialty IPA: Black IPA beer recipe by Trekker23. All Grain, ABV 9.56%, IBU 92.63, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 80L, Corn Sugar - Dextrose, Flaked Oats, Midnight Wheat Malt, Carafa II, Carafa III) Hops: (Bravo, Simcoe, Centennial) Other: (Wirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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