White IPA 2 Beer Recipe | All Grain Imperial IPA | Brewer's Friend

White IPA 2

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 83% (brew house)
Source: Daniel Langmaid
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday May 11th 2013
1.082
1.016
8.6%
87.7
4.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
6 lb American - Wheat6 lb Wheat 38 1.8 36.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
8 oz German - Acidulated Malt 8 oz Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 15.6 Boil 60 min 33.43 5.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 15.6 Boil 20 min 26.99 6.9%
0.75 oz Zeus0.75 oz Zeus Hops Leaf/Whole 16.4 Boil 15 min 17.44 5.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 9.84 6.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Boil 0 min 13.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Boil 0 min 13.8%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16.4 Boil 0 min 6.9%
2 oz HBC 3422 oz HBC 342 Hops Pellet 11.4 Dry Hop 12 days 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 13.8%
14.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 150 °F 75 min
22 Fly Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 6 30 75 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra

Recipe Picture
Last Updated and Sharing
 
2,429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-15 01:29 UTC
NEW Water Requirements:
White IPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White IPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information