Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
15.6 |
Boil
|
60 min |
33.43 |
5.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
15.6 |
Boil
|
20 min |
26.99 |
6.9% |
0.75 oz |
Zeus0.75 oz Zeus Hops |
|
Leaf/Whole |
16.4 |
Boil
|
15 min |
17.44 |
5.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
9.84 |
6.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10.1 |
Boil
|
0 min |
|
13.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
13.8% |
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
16.4 |
Boil
|
0 min |
|
6.9% |
2 oz |
HBC 3422 oz HBC 342 Hops |
|
Pellet |
11.4 |
Dry Hop
|
12 days |
|
13.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
13.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
12 days |
|
13.8% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Chinook (Leaf/Whole) 1.749999995997 oz Chinook (Leaf/Whole) Hops |
|
60.42 |
12.1% |
1.75 oz |
Zeus (Leaf/Whole) 1.749999995997 oz Zeus (Leaf/Whole) Hops |
|
17.44 |
12.1% |
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
9.84 |
6.9% |
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
|
13.8% |
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
|
13.8% |
2 oz |
HBC 342 (Pellet) 1.9999999954251 oz HBC 342 (Pellet) Hops |
|
|
13.8% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
13.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
13.8% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 |
|
Infusion |
-- |
150 °F |
75 min |
22 |
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Yellow Bitter
Notes
Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-15 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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