| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | American - Pale Ale | 37 | 3.5 | 88.9% | |
| 0.10 kg | German - CaraRed | 34 | 20 | 4.9% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 4.9% | |
| 0.03 kg | German - CaraAroma | 34 | 130 | 1.2% | |
| 2.03 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Columbus | Pellet | 15 | Boil | 60 min | 19.94 | 8.3% | |
| 5 g | Chinook | Pellet | 13 | Boil | 10 min | 6.27 | 8.3% | |
| 10 g | Cascade | Pellet | 7 | Boil | 2 min | 1.57 | 16.7% | |
| 30 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 50% | ||
| 5 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 8.3% | ||
| 5 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 8.3% | ||
| 60 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Mahs In | Infusion | -- | 55 °C | -- |
| beta amilase | Temperature | -- | 67 °C | 45 min | |
| alfa amilase | Temperature | -- | 72 °C | 15 min | |
| Mash Out | Temperature | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 1 | 1 | 3 | 2 | 1 | 11 |
|
Bonafonte mg/L Ph 5,740 Bicarbonato HCO3- 11,490 Potássio K+ 1,140 Sódio Na+ 2,790 Nitrato NO3 3,490 Cloreto Cl- 2,290 Cálcio Ca2+ 1,110 Magnésio Mg2+ 1,480 Fluoreto F- 0,030 Sulfato SO2-4 0,830 Brometo 0,030 Estrôncio Sr2+ 0,010 Bário Ba 0,020 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
