Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.58 |
59.5% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.99 |
40.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
Mashout |
Infusion |
-- |
75 °C |
10 min |
|
15.75 L |
|
Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
4.26 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 ml |
Soured Guinness
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Glucose Drops
Amount: 5g per bottle
|
Target Water Profile
Dublin (Dry Stout)
Notes
Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 01:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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