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English Medium

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday May 25th 2017

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

23.8

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	57.7%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	23.1%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	5.8%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.9%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	1.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.47	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	7.78	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.57	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.25	50%
2 oz	Willamette (Pellet)	7.57	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

932

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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