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Battle of the Bulge Strong Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday May 25th 2017

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

55.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	30.9%
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	29.3%
5 lb	American - Vienna5 lb Vienna	35	4	30.9%
0.44 lb	American - Victory0.44 lb Victory	34	28	2.7%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	6.2%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	10.99	22.2%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.2	Boil	55 min	7.89	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	55 min	7.17	22.2%
1 oz	Perle1 oz Perle Hops	Pellet	4.5	Boil	55 min	16.13	22.2%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	30 min	12.81	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	10.99	22.2%
1 oz	Spalt (Pellet)	7.89	22.2%
1 oz	Tettnanger (Pellet)	7.17	22.2%
1 oz	Perle (Pellet)	16.13	22.2%
0.50 oz	Falconer's Flight (Leaf/Whole)	12.81	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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