View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Butcher's Summer Ale

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: craft brewery
Calories: 192 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Thursday May 25th 2017

Original Gravity:

15.3 °P

Final Gravity:

3.5 °P

ABV (standard):

6.4%

IBU (tinseth):

52.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	81.8%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	9.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	39.87	20.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.77	6.9%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	3.8	Boil	15 min	2.34	6.9%
30 g	Fuggles30 g Fuggles Hops	Pellet	7.4	Dry Hop	0 days		20.7%
30 g	B. C. Goldings30 g B. C. Goldings Hops	Pellet	3.8	Dry Hop	0 days		20.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10.7	Boil	5 min	3.97	10.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	7.4	Boil	5 min	1.83	6.9%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	3.8	Boil	10 min	1.71	6.9%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	43.84	31%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.77	6.9%
50 g	B. C. Goldings (Pellet) 50 g B. C. Goldings (Pellet) Hops	4.05	34.5%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	1.83	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	50 min
	Temperature	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!