Mojo Saison PILOT Beer Recipe | Partial Mash Saison | Brewer's Friend

Mojo Saison PILOT

216 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 25th 2017
1.066
1.011
7.2%
24.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.3%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 30.8%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.3%
0.75 lb Honey0.75 lb Honey 42 2 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.8 37.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 3.7 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt K.I.S.S muslin bags Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cardomom Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mojo Saison PILOT" Saison beer recipe by Chris Russell. Partial Mash, ABV 7.18%, IBU 24.49, SRM 6.56, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Pilsner, Rye, Honey Malt, Honey) Hops: (Mosaic, Citra) Other: (Cardomom)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 17:56 UTC
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