Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.98 |
15.4% |
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.82 |
15.4% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.29 |
30.8% |
|
5 g |
Calypso5 g Calypso Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
15.5 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
75 min |
|
|
|
Sparge |
-- |
80 °C |
-- |
"parisienne 1" Experimental Beer recipe by Brewer #97607. BIAB, ABV 5.35%, IBU 27.6, SRM 6.36, Fermentables: (Carapils, Invert Sugar, Munich Light, Rolled Oats) Hops: (Domestic Hallertau, Saaz, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-25 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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