Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer36 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
27.19 |
38.7% |
|
28.50 g |
East Kent Goldings28.5 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
5.98 |
30.6% |
|
28.50 g |
East Kent Goldings28.5 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
30.6% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
actually throwing in a 002 and the 017 to prevent stalling (old yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 03:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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