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Bourbon Barell Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday May 24th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

49.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	61.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	19.4%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	44.9	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	10 min	3.21	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.77	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.9	50%
1 oz	Goldings (Pellet)	4.98	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 qt	Makers Mark Bourbon		Flavor	Secondary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8 oz Oak Chips Soaked in 16 oz Makers Mark Bourbon for 1 week
Then Added to secondary for 3 weeks
Chips removed 1 day before bottling

Not quite sure what the bourbon addition does to the alcohol content

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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