Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.68 |
6.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 200 °F
|
20 min |
10.38 |
6.3% |
|
1 oz |
1-Amarillo1 oz 1-Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
20 min |
6.13 |
6.3% |
|
0.50 oz |
1-Centennial0.5 oz 1-Centennial Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
20 min |
3.57 |
3.1% |
|
1 oz |
1-Citra1 oz 1-Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
20 min |
7.85 |
6.3% |
|
1 oz |
1-Mosaic1 oz 1-Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
20 min |
8.92 |
6.3% |
|
1 oz |
2-Amarillo1 oz 2-Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
20 min |
6.13 |
6.3% |
|
1 oz |
2-Cascade1 oz 2-Cascade Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
20 min |
4.99 |
6.3% |
|
0.50 oz |
2-Centennial0.5 oz 2-Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
3.57 |
3.1% |
|
1 oz |
2-Simcoe1 oz 2-Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
9.06 |
6.3% |
|
1 oz |
1-Amarillo1 oz 1-Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
1-Citra1 oz 1-Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
1-Mosaic1 oz 1-Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
2-Amarillo1 oz 2-Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
2-Cascade1 oz 2-Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
2-Centennial1 oz 2-Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.3% |
|
1 oz |
2-Simcoe1 oz 2-Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
6.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
15.68 |
6.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
10.38 |
6.3% |
|
2 oz |
1-Amarillo (Pellet) 1.9999999954251 oz 1-Amarillo (Pellet) Hops |
|
6.13 |
12.6% |
|
0.50 oz |
1-Centennial (Pellet) 0.49999999885628 oz 1-Centennial (Pellet) Hops |
|
3.57 |
3.1% |
|
2 oz |
1-Citra (Pellet) 1.9999999954251 oz 1-Citra (Pellet) Hops |
|
7.85 |
12.6% |
|
2 oz |
1-Mosaic (Pellet) 1.9999999954251 oz 1-Mosaic (Pellet) Hops |
|
8.92 |
12.6% |
|
2 oz |
2-Amarillo (Pellet) 1.9999999954251 oz 2-Amarillo (Pellet) Hops |
|
6.13 |
12.6% |
|
2 oz |
2-Cascade (Pellet) 1.9999999954251 oz 2-Cascade (Pellet) Hops |
|
4.99 |
12.6% |
|
1.50 oz |
2-Centennial (Pellet) 1.4999999965689 oz 2-Centennial (Pellet) Hops |
|
3.57 |
9.4% |
|
2 oz |
2-Simcoe (Pellet) 1.9999999954251 oz 2-Simcoe (Pellet) Hops |
|
9.06 |
12.6% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
172F Strike Water |
Infusion |
-- |
150 °F |
60 min |
|
7 gal |
195F Sparge Water |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
495 B cells required
|
|
|
Heady Topper Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
495 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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