View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farmhouse / Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	34.6%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	34.6%
0.33 kg	Cane Sugar0.33 kg Cane Sugar	46	0	7.6%
3.33 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - CaraHell1 kg CaraHell		34	11	23.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	6.8	Boil	60 min	6.35	7.7%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	6.8	Boil	40 min	8.36	11.5%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	6.8	Aroma	10 min	3.45	11.5%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	5.5	Whirlpool at 95 °C	5 min	3.93	11.5%
15 g	Hallertauer Hersbrucker15 g Hallertauer Hersbrucker Hops	Pellet	3	Whirlpool at 95 °C	5 min	2.14	11.5%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5.5	Dry Hop	5 days		23.1%
30 g	Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops	Pellet	3	Dry Hop	5 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	18.16	30.7%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	3.93	34.6%
45 g	Hallertauer Hersbrucker (Pellet)	2.14	34.6%
130 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-28 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!