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Logteamets Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asgeir
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

36.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72%
1,000 g	German - Dark Munich1000 g Dark Munich	36	10	16%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	8%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.6%
150 g	American - Chocolate150 g Chocolate	29	350	2.4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	15 min	1.35	9.1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	2 min	0.23	9.1%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.35	9.1%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.23	9.1%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.08	63.6%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.58	18.2%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.58	18.2%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	33.08	63.6%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
25 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Whirflock		Other	Boil	15 min.
7 g	Yeast nutrition		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Første brygging 1. juni 2017: OG 15.5 BRIX VRI.
Brukte 3 pakker WLP007 pga høy OG.
Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-15 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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