Brew Log History
Target 50°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
19.62 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.56 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.45 qt |
162.3 degs |
Temperature |
-- |
152 °F |
75 min |
6.4 qt |
Boiling. Stir in |
Temperature |
-- |
168 °F |
15 min |
12.55 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vienna, Austria
Notes
3l starter with White Labs yeast vial 10oz dme in boil
Rehydrate Safale packet at pitch
Ferment @ 50
Diacytl rest @ 62 2 days
Crash then rack
Get to 2.5 volumes
Condition at 33 for 1 month
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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