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American Pale Ale - Everwood 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday May 23rd 2017

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

31.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Canadian - Pale 2-Row19 lb Pale 2-Row	36	1.75	74.5%
2 lb	Canadian - Munich Light2 lb Munich Light	34	10	7.8%
2 lb	American - Victory2 lb Victory	34	28	7.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	14	Boil	60 min	17.22	7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.3	Boil	10 min	4.73	14%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.9	Boil	10 min	9.72	14%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.9	Boil	0 min		14%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.3	Boil	0 min		14%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		37.2%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	17.22	7%
3 oz	Cascade (Pellet)	4.73	28%
3 oz	Centennial (Pellet)	9.72	28%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		37.2%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Temperature	--	165 °F	10 min
8.4 gal	Mash-in	Infusion	--	154 °F	60 min
8.4 gal	Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 19:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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