Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.71 |
40% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.45 |
40% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
20 min |
7.04 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centennial (Pellet) 250 g Centennial (Pellet) Hops |
|
43.2 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: keg
CO2 Level: 2.5 Volumes |
Target Water Profile
sofia
"Sosa" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 5.02%, IBU 43.2, SRM 6.84, Fermentables: (Pale Ale, CaraMunich II, Caramel Pils) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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