Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.4 |
12.5% |
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
20.08 |
20.3% |
1.80 oz |
Cascade1.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.98 |
28.1% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
39.1% |
6.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.40 oz |
Cascade (Pellet) 6.3999999853604 oz Cascade (Pellet) Hops |
|
42.46 |
100% |
6.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up.
Sparge water was ~185, due to a faulty thermometer.
Did not do a mashout, but the overheated sparge water compensated to a certain extent.
Did not measure pre-boil gravity.
Lost some liquid during boil due to excessive heat (boiled over).
Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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