Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.88 |
28.6% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
12.65 |
42.9% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.78 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
21.88 |
28.6% |
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
15.43 |
71.5% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mashout 160 sparge 170 |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
gelatin
|
|
Fining |
Kegging |
-- |
Priming
Method: force carb
Amount: 25 psi for 24 hours
CO2 Level: 2.2 Volumes |
Notes
Make a starter for this yeast and it will come out so crisp and clean! Ferment at 66 degrees for 7 days. Lower to 55 degrees for the second week of fermentation. After 14 days total, crash it to 32 and hold it for one week. Transfer to keg with gelatin solution for a super clear and tasty beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-19 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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