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farmhouse kolsch

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

42.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Wheat2 lb Wheat	38	1.8	50%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	12.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	12.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.6	Boil	60 min	16.79	34.4%
9 g	Saaz9 g Saaz Hops	Pellet	2.6	Boil	8 min	2.28	15.5%
5 g	Citra5 g Citra Hops	Pellet	13	Boil	5 min	4.19	8.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool	25 min	19.47	24.4%
10 g	Citra10 g Citra Hops	Pellet	13	Dry Hop	5 days		17.2%
58.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Saaz (Pellet) 29 g Saaz (Pellet) Hops	19.07	49.9%
29.17 g	Citra (Pellet) 29.17476155 g Citra (Pellet) Hops	23.66	50.2%
58.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 lb	peaches		Other	Secondary	14 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle conditioned CO₂ Level: 2.6 Volumes

Notes

dregs from HF Arthur in entire batch

split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-12 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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