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German Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Barke Pilsner5.5 lb Barke Pilsner	38	1.8	95%
4.60 oz	German - CaraHell4.6 oz CaraHell	34	11	5%
5.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.7	Boil	50 min	24.16	48.4%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	50 min	11.26	51.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	24.16	48.4%
16 g	Hallertau Mittelfruh (Pellet)	11.26	51.6%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough In 55c	Infusion	--	131 °F	5 min
	Beta1 62c	Temperature	--	144 °F	30 min
	Beta2 64c	Temperature	--	147 °F	30 min
	Beta3 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	BTB	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.75 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	SMB	Water Agt	Mash	1 hr.
0.50 g	AA	Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Fining	Boil	5 min.
1 ml	Lactic acid	Other	Boil	5 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50°, keg day 13 and lager 5 weeks at 34°.

Last Updated and Sharing

1,131

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pilsner

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