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Summer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

1,512.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	47.4%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	47.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Warrior25 oz Warrior Hops	Pellet	16	Boil	60 min	1512.84	83.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		3.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		3.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Warrior (Pellet)	1512.84	83.3%
2 oz	Cascade (Pellet)	0	6.6%
2 oz	Centennial (Pellet)	0	6.6%
1 oz	Simcoe (Pellet)		3.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.
5 tsp	Yeast Nutrient		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8gms Gypsum 2gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer IPA

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