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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

70.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	56.5%
1.35 kg	Torrified Wheat1.35 kg Torrified Wheat	36	2	21.8%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	14.5%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	7.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	8.96	1.7%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	15 min	14.07	7.6%
23 g	Columbus23 g Columbus Hops	Pellet	15	Boil	15 min	19.18	7.6%
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	15 min	8.95	7.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.91	6.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	6.7	6.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.13	6.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	1 min	1.49	9.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	1 min	2.03	9.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	0.95	9.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		9.3%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		9.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		9.3%
302 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	8.96	1.7%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	20.47	32.8%
71 g	Columbus (Pellet) 71 g Columbus (Pellet) Hops	27.91	23.5%
71 g	Cascade (Pellet) 71 g Cascade (Pellet) Hops	13.03	23.5%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops		9.3%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops		9.3%
302 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Orange peel	Spice	Boil	15 min.
10 g	Coriander	Spice	Boil	15 min.
1 each	Lemongrass	Herb	Secondary	7 days
15 g	Sage	Herb	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	68 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-29 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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