Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.16 oz |
Hallertau Hersbrucker0.16 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.28 |
100% |
|
0.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.16 oz |
Hallertau Hersbrucker (Pellet) 0.15999999963401 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.28 |
100% |
|
0.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
Strike |
Temperature |
-- |
131 °F |
-- |
|
|
Mash in |
Infusion |
-- |
131 °F |
15 min |
|
|
Mash out |
Infusion |
-- |
151 °F |
70 min |
|
|
|
Infusion |
-- |
167 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 each |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Weissbier
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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