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Wheat your Whistle

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Jaguar Brews
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Pale Ale1.7 kg Pale Ale	39	2.3	51.5%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	30.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	6.1%
0.20 kg	Honey0.2 kg Honey - (late boil kettle addition)	42	2	6.1%
0.20 kg	American - Special Roast0.2 kg Special Roast	33	50	6.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	26.01	50%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.01	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
11 g	Gelatin		Fining	Secondary	3 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100g CO₂ Level: 2.5 Volumes

Notes

2 weeks primary at 18 c
3 day at 22 C Diacetyl rest
2 day cold crash
3 day gelatin fining

------

3 week bottle conditioning
At least 48 hours in fridge before drinking.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2017-05-23 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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