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Milky #7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday May 22nd 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.1%

IBU (tinseth):

84.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59.3%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	26.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	50.57	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	10 min	10.2	12.5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	14	Boil	15 min	19.96	12.5%
1 oz	Comet1 oz Comet Hops	Pellet	10	Boil	0 min		12.5%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Leaf/Whole	14	Boil	1 min	3.47	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days		12.5%
1 oz	Crosby Hop Farm - denali1 oz denali Hops	Pellet	15	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.57	12.5%
2 oz	Centennial (Pellet)	10.2	25%
3 oz	Sorachi Ace (Leaf/Whole)	23.43	37.5%
1 oz	Comet (Pellet)		12.5%
1 oz	Crosby Hop Farm - denali (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	at 162	Infusion	--	152 °F	60 min
9.5 qt	at 170	Infusion	--	168 °F	15 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

wyeast british ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash water: 1.3 tsp CaSO4, 0.25 MgSO4, 1 CaCl2 RA= -63
Mash Chemistry and Brewing Water Calculator

Notes

first run: 25-7.5= 17.5qts
sparge: 27-17.5=9.5
mash pH: 5.3
OG: 1.063
Boil pH: 5.2

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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