Kitchen Sink Pale Beer Recipe | All Grain American Pale Ale by NewfDrool | Brewer's Friend
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Kitchen Sink Pale

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 193.4 (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 22nd 2017
1.062
1.015
6.3%
63.5
9.5
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.011Gravity
OG: 1.059
Attenuation: 80.63%
6.3%ABV
Calories: 193.4 / 12oz
Carbs: 17.3 g / 12oz
18Days
Readings: 0

Jun 02, 2017 to Jun 20, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 94.6%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 4.9%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.5%
25.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 10 min 14.09 15.4%
5 oz Columbus5 oz Columbus Hops Pellet 12.9 Boil 10 min 35.79 38.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 10 min 13.65 15.4%
4 oz Lemon Drop4 oz Lemon Drop Hops Pellet 4.4 Dry Hop 5 days 30.8%
13 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 6.26%, IBU 63.53, SRM 9.45, Fermentables: (Pale 2-Row, CaraMunich III, Blackprinz) Hops: (Citra, Columbus, Mosaic, Lemon Drop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 04:29 UTC
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