Honey Lemom Drop Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Honey Lemom Drop

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: RRUGGIERO
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 22nd 2017
1.044
1.010
4.5%
24.4
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 63.8%
80 lb American - White Wheat80 lb White Wheat 40 2.8 34%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 1.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Perle12 oz Perle Hops Pellet 8.2 Boil 60 min 13.43 41.4%
9 oz Citra9 oz Citra Hops Pellet 11 Boil 15 min 6.71 31%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 4.25 27.6%
29 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 oz CA 2 and 4 oz phosphoric acid in Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.

1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-19 21:12 UTC
NEW Water Requirements:
Honey Lemom Drop
Equipment Profile Used

System Default

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Water Requirements:
Honey Lemom Drop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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