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Big Brew Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 22nd 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

40.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	77.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
1 lb	American - Victory1 lb Victory	34	28	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	60 min	15.73	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	15 min	6.01	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	15 min	9.44	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	2.41	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	5 min	3.14	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 200 °F	5 min	3.74	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	4 days	0	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	18.87	25%
2 oz	Cascade (Pellet)	8.42	25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.18	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
8 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	8	65	150	32
Mash: 8g gypsum; 4g CaCl. Sparge: 8g gypsum; 4g CaCl; 1.5 ml lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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