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belgian tripel

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lazy dog brewing
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday May 22nd 2017

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

12.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	45.3%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	30.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.85	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.19	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	3 min	0.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	5.85	33.3%
1 oz	Styrian Goldings (Pellet)	6.19	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.64	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Great at bottling after 3 weeks in primary. We'll see.

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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