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Aamukahvi

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

29.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	42.9%
4 kg	Finland - Crystal Malt 1004 kg Crystal Malt 100	35	38	28.6%
800 g	Finland - Chocolate Malt800 g Chocolate Malt	31	338	5.7%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	7.1%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	14.3%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	1.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	100 min	20.95	50%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	8.04	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	20.95	50%
100 g	Hallertau Hersbrucker (Pellet)	8.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Coffee Beans		Flavor	Secondary	2 days
60 g	Coffee		Flavor	Primary	7 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 grammaa papuja cold steepattuna 16-24h ennen lisäystä.

60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin).

Cold steepatuista tulee makua, dry hopista tulee aromaa.

Brown sugar on säätövara 0-2 kg.

Ref. http://scottjanish.com/guide-to-coffee-beers/

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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