Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
100 min |
20.95 |
50% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
8.04 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Coffee Beans
|
|
Flavor |
Secondary |
2 days |
60 g |
Coffee
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
60 grammaa papuja cold steepattuna 16-24h ennen lisäystä.
60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin).
Cold steepatuista tulee makua, dry hopista tulee aromaa.
Brown sugar on säätövara 0-2 kg.
Ref. http://scottjanish.com/guide-to-coffee-beers/
Last Updated and Sharing
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- Last Updated: 2021-11-15 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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