Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
28.81 |
100% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
28.81 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Citrus Zest
|
|
Spice |
Boil |
5 min. |
|
8 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
6 g |
Chili
|
|
Spice |
Boil |
5 min. |
"Varme hveder" Witbier beer recipe by Sune. BIAB, ABV 6%, IBU 28.81, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Munich Light, Flaked Oats) Hops: (Perle) Other: (Citrus Zest, Coriander, Chili)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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