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UpphöjningsÖL

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	61.5%
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	38.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.8	Whirlpool at 99 °C	30 min	13.72	15%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool at 99 °C	30 min	14.04	15%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		35%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.72	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	14.04	15%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		35%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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