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BROOKLYN LAGER CLONE

Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BROOKLYN BREWERY
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	New Zealand - Ale Malt3.9 kg Ale Malt	37.4	3.05	87.6%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	15.5	6.7%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	4.5%
0.05 kg	German - Chocolate Wheat0.05 kg Chocolate Wheat	31	413	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	75 min	17.27	16.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	35 min	6.7	6.5%
13 g	Vanguard13 g Vanguard Hops	Pellet	5	Boil	35 min	7.91	8.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	5	Boil	2 min	0.87	9.2%
14 g	Saphir14 g Saphir Hops	Pellet	4.25	Boil	2 min	0.74	9.2%
14 g	Cascade14 g Cascade Hops	Pellet	5.5	Boil	2 min	0.96	9.2%
21 g	Cascade21 g Cascade Hops	Pellet	5.5	Dry Hop	10 days		13.7%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	5	Dry Hop	10 days		27.5%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	17.27	16.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.66	29.4%
13 g	Vanguard (Pellet) 13 g Vanguard (Pellet) Hops	7.91	8.5%
56 g	Hallertau Mittelfruh (Pellet)	0.87	36.7%
14 g	Saphir (Pellet) 14 g Saphir (Pellet) Hops	0.74	9.2%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	69 °C	60 min
10 L		Sparge	--	77 °C	10 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,797

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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