Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:4.5 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:224.2
(Per 12oz)
Carbs:21 g
(Per 12oz)
"Toasted pecan and pumpkin brown" American Brown Ale beer recipe by Trekker23. All Grain, ABV 7.55%, IBU 47.47, SRM 19.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Pumpkin, Toasted pecans ) Hops: (Northern Brewer, East Kent Goldings, Mount Hood) Other: (Wirflock , Cinnamon)
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Last Updated: 2017-09-29 20:45 UTC
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NEW Water Requirements:
Toasted pecan and pumpkin brown
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Water Requirements:
Toasted pecan and pumpkin brown
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Recipe Cost
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