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Fresh Hop Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

50.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Simpsons Finest Pale Ale Maris Otter	36	2.5	90.7%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	3.7%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.7%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6	Boil	60 min	7.53	6.7%
10 g	Nugget10 g Nugget Hops	Pellet	15	Boil	50 min	17.91	6.7%
20 g	Nugget20 g Nugget Hops	Pellet	15	Boil	17 min	20.44	13.3%
25 g	Nugget25 g Nugget Hops	Pellet	15	Whirlpool at 79 °C	20 min	4.46	16.7%
40 g	Chinook40 g Chinook Hops	Pellet	12.8	Dry Hop	7 days		26.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	15	Dry Hop	7 days		13.3%
25 g	Nugget25 g Nugget Hops	Pellet	15	Dry Hop	7 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	7.53	6.7%
80 g	Nugget (Pellet) 80 g Nugget (Pellet) Hops	42.81	53.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		26.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	50	279	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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