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Big Sack Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AMA
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6.2%
0.80 lb	German - CaraMunich II0.8 lb CaraMunich II	34	46	6.6%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	58.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.6%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	70 min	33.12	46.7%
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		53.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	33.12	46.7%
0.80 oz	Styrian Goldings (Pellet)		53.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

WLP565 Belgian Saison I

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Target Water Profile

Blacksburg, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	6	10	15	2	55
Mash Chemistry and Brewing Water Calculator

Notes

Medium-brown color, light full head
Light caramel aroma (minor oxidation)
Flavor is a balance of Belgian yeast esters, light malt roast, and hop bitterness
Mouthfeel is light and true-to-style, easy-drinking
Finish is crisp with minor astringent bitterness

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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