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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

76.8

SRM (morey):

10.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 lb	American - Pale 2-Row3.64 lb Pale 2-Row	37	1.8	65%
11.20 oz	American - Vienna11.2 oz Vienna	35	4	12.5%
11.20 oz	American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L	35	20	12.5%
4.48 oz	American - White Wheat4.48 oz White Wheat	40	2.8	5%
4.48 oz	Canadian - Honey Malt4.48 oz Honey Malt	37	25	5%
89.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Columbus0.14 oz Columbus Hops	Pellet	13.6	Boil	60 min	20.82	3.5%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	8.5	Boil	40 min	16.31	5%
0.14 oz	Citra0.14 oz Citra Hops	Pellet	12	Boil	30 min	14.12	3.5%
0.08 oz	Simcoe0.08 oz Simcoe Hops	Pellet	11.9	Boil	15 min	5.16	2%
0.14 oz	Amarillo0.14 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.53	3.5%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	5.6	Boil	15 min	5.47	4.5%
0.17 oz	Citra0.17 oz Citra Hops	Pellet	12	Boil	5 min	4.45	4.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	12	Boil	5 min	3.92	3.8%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12	Dry Hop	14 days		17.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12	Dry Hop	14 days		17.5%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	5.6	Dry Hop	7 days		17.5%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Columbus (Pellet)	20.82	3.5%
0.20 oz	Centennial (Pellet)	16.31	5%
1.86 oz	Citra (Pellet) 1.8599999957454 oz Citra (Pellet) Hops	22.49	46.6%
0.08 oz	Simcoe (Pellet)	5.16	2%
0.84 oz	Amarillo (Pellet)	6.53	21%
0.88 oz	Cascade (Pellet)	5.47	22%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Infusion	165 °F	152 °F	60 min
2.2 gal	Batch Sparge	170 °F	170 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 each	Whole Orange Zest	Other	Boil	5 min.
1.40 each	Whole Orange Peel	Other	Secondary	14 days
4.20 oz	Guava Goddess (Drink)	Flavor	Secondary	14 days
0.30 oz	Gypsum	Water Agt	Mash	1 hr.
0.03 oz	Table Salt	Water Agt	Mash	1 hr.
0.01 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.12 oz CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	17	50	350	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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