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RIPA, uh uh...

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 9.4 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: MOS
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

85.4

EBC (ebcmorey):

40.4

Mash pH

5.4

Cost $

29.17

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.90 kg	American - Pale 2-Row1.9 kg Pale 2-Row	$ 5.50 / kg $ 10.45	37	3.31	63.9%
250 g	German - Munich Light250 g Munich Light	$ 6.60 / kg $ 1.65	37	14.51	8.4%
450 g	American - Wheat450 g Wheat	$ 6.60 / kg $ 2.97	38	3.31	15.1%
250 g	United Kingdom - Crystal 15L250 g Crystal 15L	$ 6.60 / kg $ 1.65	34	38.53	8.4%
75 g	American - Chocolate75 g Chocolate	$ 6.60 / kg $ 0.50	29	932.5	2.5%
25 g	United Kingdom - Dark Crystal 80L25 g Dark Crystal 80L	$ 8.00 / kg $ 0.20	33	211.99	0.8%
25 g	American - Midnight Wheat Malt25 g Midnight Wheat Malt	$ 8.00 / kg $ 0.20	33	1466.21	0.8%
2,975 g / $ 17.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.10 / g $ 1.50	Pellet	15	Boil	60 min	69.33	20.7%
15 g	Cascade15 g Cascade Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	15 min	16.06	20.7%
15 g	Cascade15 g Cascade Hops	$ 0.10 / g $ 1.50	Pellet	7	Whirlpool at 98 °C	0 min		20.7%
7.50 g	Citra7.5 g Citra Hops	$ 0.14 / g $ 1.05	Pellet	11	Whirlpool at 98 °C	0 min		10.3%
20 g	Summer20 g Summer Hops		Pellet	6	Whirlpool at 98 °C	0 min		27.6%
72.50 g / $ 5.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.50	69.33	20.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.10 / g $ 3.00	16.06	41.4%
7.50 g	Citra (Pellet) 7.5 g Citra (Pellet) Hops	$ 0.14 / g $ 1.05		10.3%
20 g	Summer (Pellet) 20 g Summer (Pellet) Hops			27.6%
72.50 g / $ 5.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.67 L	Temperature	--	65 °C	60 min
11.67 L	Temperature	--	75 °C	10 min
7.25 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	78.4%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Went for a red IPA but the guys at LHBS loaded a bit much of the darker malts, ended up more darker ruby than red. Also getting higher ABV than intended. Hence more like a Belgian Ale. Strangely enough the recipe I followed had no dry hops which I thought was odd for an IPA. Any how it's a really good beer....excellent malt backbone and dark fruit flavours coming through.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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